Delicious Dips for Superbowl Sunday

delicious dips for superbowl parties

The Superbowl is almost here!  That means almost nothing to me except for great snacks.  I don’t even watch the game (gasp!), but I love any reason to get together with friends and family and eat delicious food.  It’s also a great motivation for getting your house squeaky clean, just sayin’. Megan and Chris go to a Superbowl party every year at their friends’ house, David goes to watch the game and play cards with friends, and the kids and I just hang out and snack.  No, don’t feel sorry for me……I’m perfectly happy doing just that.  But even if you’re not having a party on Superbowl Sunday or going to one, the dip recipes below will work great for any get-together.

I love the idea of appetizers and finger food.  Maybe it goes back to my childhood love of finger jello.  When I have a party, I like to make an easy main dish like chili.  Homemade cornbread is a must if you have chili!   You could also have baked potato bar with the chili, so people can put chili on their potato or just have a potato with other toppings.  We did this for our fall barn party.  Appetizers are a great idea because they are self-serve and no one has to wait until the main dish is served (if there is one).  Whatever you do, avoid hangry guests at all costs!  My friend Karla gave me an easy recipe for a cheeseball that I made every Christmas.  It’s fantastic!  I also made mini crescent dogs with little smokies every Christmas Eve too…..they’re simple yet tasty.  Do like I do and have your husband assemble them.  Another recipe with little smokies is to wrap them in bacon, roll in brown sugar and bake.  So addictive and a guaranteed crowd-pleaser.

For the last couple of years, Megan has made a monster cookie dip and brought it to the Superbowl party.  She said there are never any leftovers….a sure sign of success.  My sisters and I love Mexican food, so we like a cheese dip in the crockpot.  I make a recipe called TNT dip and it’s easy and delicious.  Oh my gosh, I’m getting so hungry writing this!  Kendal makes a delicious dip called Neiman Marcus Dip that Megan and I can’t resist.  Buffalo chicken dip always goes over great, too.  Good old cheese and crackers can’t beat, either.  There’s also the sweet and salty Chex mix I make for every holiday.  Sander has been asking me to make it but I can’t be trusted not to eat it in large amounts!

Monster Cookie Dough Dip

monster cookie dough dip

Source:  Skip to My Lou



Source:  Recipe Roost

Neiman Marcus Dip

Source:  Just a Spoonful

buffalo chicken dip

Source:  Bombshell Bling

If you are heading to a potluck or just staying home, the superbowl is as good excuse as any to make one of these treats!


What is your favorite party dip?


Fall Barn Party

Fall barn party
















Fall Barn Party

Last week, we had a barn party.  We had been talking about having one for three years now and decided that this was the year.  A picture in a Country Living magazine of a table set up with hay bales for chairs in the main aisle of a barn was the inspiration for our party.  We started working on it a week before so we didn’t have to do everything the last minute.  B-u-t, we still had a ton to do and were busy running around getting everything done right up until guests arrived.  Of course.  That just seems to be how we roll.  And we couldn’t ask the horses to quit pooping for a week, so what’s a girl (or two) to do!

Beautiful hydrangeas from mom’s yard made the perfect decorations
The barn all decked out and spider web, manure, and almost dust free!

Also, since it was set for September 23rd, we thought it would be perfect fall weather, and a perfect way to celebrate the beginning of the season.  So we envisioned cool, crisp air and thought a soup bar would be an easy way to feed a lot of people.  Wrong.  Mother Nature did not cooperate at all!  It was 90 degrees and hotter than heck.  Who would have thought?!  We sure didn’t, since that kind of weather is extremely rare in the summer here in Michigan, let alone late September.

The chalkboard wasn’t big enough to list everything on the menu!

Well, all week we swept, vacuumed, dusted, knocked down cobwebs, strung lights (zillions!), hauled tables and chairs, decorated, and followed behind the horses with a manure rake to pick up every little poop (okay, not quite, but almost).  All while we sweated our bras off and wondered if it would all be worth it.  And despite the heat, it surely was.  For one, the barn was cleaner than our houses last weekend.

wheelbarrow with mums and pumpkins
An old wheelbarrow is the perfect container for mums and pumpkins


Fynn and one of the barn cats

Fall Barn Party

We also had a great turnout!  It was so fun hosting the party at the barn with the horses being nosy and hanging out by the fence checking everything out.  Adults and kids alike enjoyed each other’s company visiting with one another and eating lots of good food.  We made six different soups that were all delicious…chili, taco soup, stuffed green pepper soup, cheesy potato, chicken noodle, and white chicken chili.  We had bread, cornbread, cheese, and crackers.  And between us, Kendal, and our mom, we had a huge dessert table!  Mom made peanut butter fudge and Kendal made apple crisp.  Mardi made sweet and salty Chex mix, almond bars, scotcheroos, sugar cookie bars, and pecan pie bars.  Megan made monster cookie bars, smore’s brownies, and southern pecan praline cake.  We also had some friends bring dessert, too!  It was like dessert heaven!

Fall Barn Party
The bales were a little low…but it just made us all feel like kids!
Manon and Jenna enjoying the hay ride!
More Hay Ride Fun!

We set up a craft table outside for kids, which stayed busy pretty much the whole night.  The older boys played football and the older girls helped out with the little kids.  Chris drove the tractor and gave hayrides through the woods and down the road.  And once the sun went down, we were all much more comfortable.  The trees down the drive were lit up, as well as the inside of the barn, and it just looked so pretty.  We clipped hydrangeas from our mom’s yard and they made the prettiest centerpieces, especially since they were free!  A clipped branch from the woods strung with fairy lights provided decoration for the food tables, along with little baskets of apples and cattails.  Cornstalks adorned the barn inside and out.  And the string lights hanging from the ceiling provided just enough light to keep it festive.  I wish we had beautiful pictures to show you all, but we were so busy visiting that we failed to get great shots.  You’ll just have to use your imagination, as these pictures just don’t do it justice.

Colin wants to make a craft, too! He stayed by the fence all night, trying to join the festivities.
Bryce giving Baby Rye some love.
Milla having fun helping out with our little guests
Can’t beat a good old-fashioned hay ride!

Whew!  You probably weren’t interested in all of the little details, so forgive us.  We are just having fun reliving it, especially since it might never happen again!  Okay, we’re joking…we loved it.  We just haven’t quite forgotten how much work it was yet!  Give us a year!

Fall Barn Party
After the party

Fall Barn Party

Fall Barn Party

In case you are interested in any of the recipes we used, see below for links to any we used online.

No-flour Monster Cookie Bars by Together as Family make a whole jelly roll pan, so they are great for a crowd!

Fudgy S’mores Brownies by Mandy’s Recipe Box…I cheated and used a brownie mix, but they were still delish!

Southern Pecan Praline Cake by The Country Cook uses a cake mix, so easy peasy!

The Best Pecan Pie Bars

The Best Pecan Pie Bars by


Almond Bars by

The Best Sweet Cornbread from

And stay tuned for a post on the soup recipes we used, since soup season is finally here…even if it wasn’t the day of the party!

Thanks for reading to the end, friends!  Happy Fall to you all!

Megan and Mardi

An Old Fashioned Fourth of July…And a Few Recipes!

Hey guys!  Happy Monday!  I know, I know…that sounds entirely too peppy for a Monday following a holiday that pretty much spans a week.  Well, if you live in Michigan, it usually does because, well, the weather is nice and it’s America’s birthday, and lots of employers shut down for the week, and people go up north or camping, or to the beach.  It’s just what we do.  At least I hope all of you got to do at least some of those fun things.  Mardi and I and our families celebrated the Fourth of July as usual at my parents’ annual party, followed by a trip up north.

The party was huge this year!  My mom and aunt counted over 200 people!  We had some new faces this year, some I didn’t even know.  But I am so glad they felt comfortable enough to come, and I hope they all felt welcome.  The weather was absolutely perfect…80ish and sunny.  The kids were in and out of the water all day right until dark.  One of my favorite things about this day is seeing the kids, many who only meet up once a year at this party, instantly act like old friends from the minute they arrive.  And I didn’t see kids on electronics literally the whole entire day!  And they lived to tell about it!

We ate around 4, and let me tell you, I think it was better than Thanksgiving dinner.  Since it is a potluck, the choices are amazing!  I always love the deep-fried shrimp that the guys make, and my mom’s smoked sausage cooked in crushed pineapple, and Danya’s crab salad.  Then there are Mrs. Vogel’s homemade cinnamon rolls that are always a party staple.  Can you tell I’m really into health food?  One of my new favorites this year was a corn salad with chili cheese fritos.  I’m not even sure who brought it, but it was so yummy.  Luckily I found a recipe on Pinterest.  Here is one that looks similar.  You should check it out if you haven’t had it before!  I think I will definitely make this in the future.

I actually made the little fruit tarts with the star cut-outs that I mentioned I might make in the previous post.  I added blueberry pie filling as well, and then sprinkled cinnamon and sugar on the top.  They were super easy and tasty too.  I also made the Six Sisters’ Lunch Lady Peanut Butter Bars.  They are sooooo good, and the recipe yields a lot of servings.  Mardi made scotcheroos, sugar cookie bars, and a really good snack mix.









We ended up dragging the kids out of the water for a sack race, a three-legged race, and tug of war.  They were having so much fun swimming that they didn’t seem to mind the simplified games this year, which was nice.  Most of the kids are getting older now, too, so we don’t have as many participants. Sniff, sniff.  Especially the boys…they have graduated to letting off their own fireworks.  Always a little scary, but there is no coming between boys and bottle rockets.  Sometimes you just gotta let boys be boys, I’m learning.  But sometimes I just can’t really watch too close, either.  Thankfully, they all have wonderful guardian angels (Thank you Jesus!), and no one was hurt.

Mardi and our friend Kathi decorated the pontoon boat this year to participate in the annual Wolf Lake boat parade.  They did a fantastic job getting it all decked out, but when it was time to leave the dock, the darn boat wouldn’t start.  The battery was dead.  Sigh.  Oh well…the parade went on without us, but it’s always fun to watch anyway!  Better luck next year!















The evening ended with an awesome display of fireworks that my dad and a friend went in on together.  They even let some of them off from an old pontoon boat off shore!  It was just an amazing way to end a perfect day.  And I’m so thankful to my mom and dad for opening their home to everyone and getting to celebrate such a special holiday with so many wonderful people every year.















How did you spend your Fourth of July this year?



Fun Fourth of July Food Picks

Fourth of July is almost here!  And I have to say, it is coming too soon.  I still have to figure out what dish I am going to bring to my parents’ annual Fourth of July picnic.  This year, I am determined to decide what I am going to make and buy the ingredients at least a whole day before the picnic.  Just call me a think-aheader, I know.  Seriously, I always wait until the last minute and it drives me crazy.

So to help me out of this dilemma, I took to Pinterest, of course, to gather some ideas.  I noticed that everything I was pinning was a dessert and red, white, and blue.  Probably because I typed in Fourth of July potluck…duh!  So here are a few patriotic food choices that stood out as easy, cute, and yummy.

These cookies are so pretty!  And I love me a good sugar cookie.  Although, the more I think about it, I’m probably too lazy to make the cool swirly frosting.  How about you make them and let me eat one?   Source:  Sugar Spun Run

These little fruit skewers are so cute…especially all lined up like the American flag.  And, my kids might actually eat these, along with all of the potato chips and brownies they are sure to consume!  Source:  Domino

Fruit pizzas are so delicious!  And this one is really pretty and patriotic, too!  And if you use a premade sugar cookie mix, it wouldn’t even be very time consuming to make. Source:  Crafted Sparrow

Aren’t these little cherry tarts the cutest!  They look pretty simple, too, but also look like you went to a ton of trouble.  Plus, I would score major brownie points with my dad, since he loves cherry pie!  Source:  Frankly Entertaining

Who doesn’t love chocolate covered pretzels?  This would even be fun to have the kids help make.  Source:  The 36th Avenue

Now, if I can only decide which one.  And then maybe I should figure out a non-red-white-and-blue dish as well, since it is okay to bring food that doesn’t match the color scheme!

So, do you have a favorite dish you like to take to potlucks and picnics?  Let me know what your tried and true favorite is!