Labor Day Shrimp Boil

How was your Labor Day weekend?  Ours was nice and pretty low-key.  We don’t usually make big plans for Labor Day since this mom needs to get mentally prepared for the start of school.  And not just mentally.  Oh, the organizing of backpacks and school supplies and paperwork.  And grocery shopping for all of those cold lunches (can you hear the whining?  I hate making cold lunches…well, actually I kind of hate making any meal, but I guess I just don’t like doing them even more the same time as breakfast!) .  And don’t forget about picking out the First Day outfit and actually getting it ironed the night before!  Picking out clothes and ironing them the night before usually lasts about two or three days, and then we are winging it again.  Or we just don’t iron at all…  But hey, they always have clothes on.  So you can see why this procrastinator needs the weekend to prepare.  No camping for me!

My mom and dad usually have a little picnic on Labor Day, but this year they had the nerve to go on vacation without all of their children and grandchildren.  I still can’t believe it.  So Mardi, Kendal, and I had to take matters into our own hands and plan a little get together with just us and Mardi’s in-laws.  We’ve been wanting to do a shrimp boil all summer and just haven’t made it happen, so we decided Labor Day was a good excuse to try it out.  I have to say it turned out pretty well.  We used this recipe from Hearth and Vine, but doubled it.  Chris boiled it in his deep fryer, and Rob made homemade hushpuppies in another one.  Kendal also made coleslaw and grape salad.  And we rolled brown paper on the tables so we didn’t need to use plates, but I still had to anyway.  Just habit, I guess.  It made for easy clean-up, though!  It was nothing fancy, but it was different and fun, and I’m glad we tried it.  I think it might be a fun new tradition.  And maybe I’ll eat it right off the table next time!

Please excuse the horrible picture-taking and lack of pictures.  I guess I was in such a hurry to eat that I neglected to take decent pictures!!  Oh, and I’m sure you are super impressed with the high quality paper plate, too!

I made a peach dump cake for dessert with canned peaches and a cake mix.  I added about 1/2 cup of oatmeal on top, and it was really good for being not-quite homemade,  Best of all, it was super easy!    Which was good, because I had to do all of the school prep stuff that I had waited until the last day to do.  Maybe now that summer vacation is over, I will be a little more organized and disciplined…well, one can only hope!

If you’ve never done a shrimp boil, give it a try.  It’s a great way to feed a crowd, and also a nice alternative to the “if-I-eat-one-more-hot dog/hamburg-this-summer” feeling you get by the end of August.  Here’s wishing you all had a great end to the summer and a successful jump into a new school year!

Megan